Gordon continues his travels by: Fly fishing for Trout, trying Leatherwood honey, visiting a Whisky distillery and cooks a feast of Wallaby tartare seared Wallaby in Whisky sauce and Crayfish pouched in Sea urchin butter for guests he met during his trip.Ĭhef Ramsay visits KwaZulu-Natal, South Africa: he learns how to cook traditional braai barbecue cooking, goes Bass fishing, trys Pelepele – a popular South African spicy sauce and travels to the coast to collect Mussels. Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm, harvest glacial ice from a fjord with the help of Michelle Costello, and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.Ĭhef Gordon Ramsay travels to the Australian island of Tasmania: samples Sea urchin, dives for Crayfish, goes foraging for ingredients, and eats Wallaby for the first time. Gordon travels around Maui's Hana coast meeting colorful locals and collecting unique ingredients for the big feast at the end of the week where he'll have to show his skill to create his own twist on Hawaiian classic cuisine.Ĭhef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. He works with up and coming chef Monique Fiso to share secrets about traditional cooking methods and unusual ingredients.
Gordon travels to the South Island of New Zealand and Stewart Island to learn about Māori cuisine. Gordon Ramsay embarks on a motorcycle to the Sacred Valley of the Incas in Peru to learn the secrets of high-altitude cooking.